About Us

We started up in Christchurch New Zealand in 2011 and ever since, Gerry’s Bakery has maintained a passion for creating healthy, nutritious food made with real ingredients.

Our team have over 30 years of experience in the bakery industry and a sound understanding of bringing healthy, tasty food to market.

With the tick of approval from Diabetes NZ and a strong following in the keto community,

our range of low carb, high protein breads, buns and pizza bases are made with honest ingredients such as seeds and lupin which are good for your health and perfect for keeping you going all day.

Our team of bakers and our company owners continue to develop new and innovative products to suit the lifestyles and dietary needs of New Zealanders.

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