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Gerry’s Super Bread

(5 reviews)
SKU: Super Bread

Buy and earn 450 points! $8.99 available on subscription

  • Keto-friendly – only 1.7g net carbs per slice
  • High in Protein
  • High in Fibre
  • No Added Sugars
  • Vegan
  • Dairy Free
  • 5 Star Health Rating


Gerry’s Super Bread is crammed with healthy ingredients like Hemp and Lupin – a wonder food uniquely high in protein and dietary fibre.

A good source of protein and a low-GI food, lupin sustains energy levels for longer without spiking blood sugar which may suit diabetics.

With 83% less carbs than white bread* and no added sugar or oil, Gerry’s Super Bread may be suitable for diabetics and those following a ketogenic diet.

Dense and moist, each slice is delicious and satisfying. Best eaten plain or toasted with your favourite topping or filling.


Water, Wheat Gluten, Lupin Flour, Soy Flour, Yeast, Wheat Bran, Hemp, Iodised Salt, Vinegar.

Allergens: Gluten, Wheat, Soy, Lupin.

570gm. 14 slices and 2 crusts.

Handcrafted in Christchurch, New Zealand from local and imported ingredients.

Hand-packed and distributed by Gerry’s Bakery Limited, New Zealand.

*Gerry’s Super Bread (3.5g carbs/70g serve) has 83% less carbohydrates per serve than ‘Essentials Sliced White Bread’ (37.4g carbs/80g serve).

Gerry’s Super Bread
Servings Per Package: 8
Serving Size: 70g (2 Slices)
Average Quantity
Per Serving
% Daily Intake
Per Serving
Average Quantity
per 100g
Energy493kJ (118Cal)6%704kJ (207Cal)
Fat, Total3.3g5%4.7g
– Saturated0.5g2%0.7g
– Sugars0.9g1%1.3g
Dietary Fibre5.6g19%7.9g
Storage: Our Gerry’s Super Bread is dispatched on the day of bake and we gas-flush and vacuum seal the packaging to ensure optimal product condition when you receive your order. All orders are sent out in branded, be-spoke boxes designed to keep the breads snug and avoid movement during transit. We recommend storing in the fridge or freezer upon receipt. Our breads have an 18-day shelf life and can be stored in the freezer for up to 12 months.

5 reviews for Gerry’s Super Bread

  1. Lynette

    This is the best low carb bread I have tasted. I love that it is seedless and with the texture and taste of normal whole wholemeal bread. Would love the same in burger buns.
    Another winner for Gerrys!

  2. brendamckay56

    OMG This is the best low carb bread ever. Soo yummy and a nice change from seed bread. Thankyou Gerry’s 🥰

  3. Rox Witteman

    By FAR the best “sandwich”able low carb bread available in NZ. It smells and tastes like regular light wholemeal bread, a bit chewier than regular bread but you get used to it in a few slices. I dont mind the crusts but if you dont like a chewy crust, just quietly cut them off for a treat! You can totally make a normal sandwich with this bread, so far ive had egg, ham, peanut butter and low carb jam, I dont even know how it toasts yet because ive just been enjoying SANDWICHES again so much!! You’ve done a fantastic job on this bread!

  4. dc

    5 out of 5 stars and I’ll tell you why..
    I have tried nearly every single option for keto or low carb and let me tell you when I say… THIS IS THE BEST KETO BREAD THAT I HAVE TRIED, TASTED AND EATEN! This bread is great as a sandwich, as toast and as a crumb… I don’t know how you did it – but YOU DID THAT!

  5. maadmurdoch

    Has to be the best keto bread I have tried. Like the comment above. Would love it in buns.

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